In 100 g (Grams) of Lasagna with meat & sauce, frozen entree there is 0.06 mg of Tocopherol, beta.

piece side piece corner piece center grams (g) kilograms (kg) 100 grams (g) ounce pound

Lasagna with meat & sauce, frozen entree

Lasagna with meat & sauce, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat & sauce, frozen entree are listed below.

Water	73.1 g	73.1	g
Energy (calorie)	124 kcal	124	kcal
Energy (joule)	518 kJ	518	kJ
Protein	6.63 g	6.63	g
Total lipid (fat)	4.42 g	4.42	g
Ash	1.46 g	1.46	g
Carbohydrate, by difference	14.39 g	14.39	g
Fiber, total dietary	1.4 g	1.4	g
Sugars, total	2.96 g	2.96	g
Sucrose	0.48 g	0.48	g
Glucose (dextrose)	0.95 g	0.95	g
Fructose	1.07 g	1.07	g
Lactose	0.46 g	0.46	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	9.8 g	9.8	g
Calcium, Ca	73 mg	73	mg
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	102 mg	102	mg
Potassium, K	184 mg	184	mg
Sodium, Na	347 mg	347	mg
Zinc, Zn	0.79 mg	0.79	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.178 mg	0.178	mg
Selenium, Se	14.8 µg	14.8	µg
Vitamin C, total ascorbic acid	4.1 mg	4.1	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	1.426 mg	1.426	mg
Pantothenic acid	0.298 mg	0.298	mg
Vitamin B-6	0.124 mg	0.124	mg
Folate, total	14 µg	14	µg
Folic acid	11 µg	11	µg
Folate, food	3 µg	3	µg
Folate, DFE	22 µg	22	µg
Choline, total	15.3 mg	15.3	mg
Betaine	5.6 mg	5.6	mg
Vitamin B-12	0.74 µg	0.74	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	37 µg	37	µg
Retinol	18 µg	18	µg
Carotene, beta	222 µg	222	µg
Carotene, alpha	7 µg	7	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	437 IU	437	IU
Lycopene	3350 µg	3350	µg
Lutein + zeaxanthin	175 µg	175	µg
Vitamin E (alpha-tocopherol)	0.87 mg	0.87	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	0.11 mg	0.11	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	5.9 µg	5.9	µg
Dihydrophylloquinone	0.4 µg	0.4	µg
Menaquinone-4	1.2 µg	1.2	µg
Fatty acids, total saturated	2.067 g	2.067	g
4:0 butanoic, butyric fatty acid	0.037 g	0.037	g
6:0 hexanoic, caproic fatty acid	0.026 g	0.026	g
8:0 octanoic, caprylic fatty acid	0.016 g	0.016	g
10:0 decanoic, capric fatty acid	0.045 g	0.045	g
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.23 g	0.23	g
15:0 monounsaturated fatty acid	0.028 g	0.028	g
16:0 hexadecanoic, palmitic fatty acid	1.06 g	1.06	g
17:0 heptadecanoic, margaric fatty acid	0.038 g	0.038	g
18:0 octadecanoic, stearic fatty acid	0.522 g	0.522	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	1.6 g	1.6	g
14:1 monounsaturated fatty acid	0.03 g	0.03	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.124 g	0.124	g
16:1 cis monounsaturated fatty acid	0.111 g	0.111	g
16:1 t monounsaturated fatty acid	0.013 g	0.013	g
17:1 monounsaturated fatty acid	0.022 g	0.022	g
18:1 undifferentiated	1.411 g	1.411	g
18:1 cis	1.271 g	1.271	g
18:1 trans	0.14 g	0.14	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.358 g	0.358	g
18:2 undifferentiated	0.315 g	0.315	g
18:2 n-6 c,c	0.267 g	0.267	g
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g
18:2 t not further defined	0.027 g	0.027	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g
18:3 n-3 c,c,c (ALA)	0.023 g	0.023	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Lasagna with meat & sauce, frozen entree